While growing up, she traveled by boat to spend summers with family back in Deutschland.Īfter high school graduation in 1955, she traveled across the Atlantic once again by boat to spend the summer visiting family in Germany and touring Europe with her twin sister and their best friend, Joyce. My mother was a twin and the daughter of German immigrants who settled in Chicago, Illinois, and later the nearby suburbs. Remembering My Mother & Her Love Of Travel Here she is at my parents’ Oktoberfest celebration. She was fun!Īnd she was an excellent cook, as you’ll come to learn soon. My mother even owned her own business in the mid-’60s a beauty salon. She fought a tough battle with breast cancer and was persistent and optimistic to her end.įortunately, she had a wonderful life filled with loving family and friends, fantastic parties, delicious food, and amazing travel adventures. My mom and I in Alaska on Holland America Cruise. When she passed, a hole was left in my heart. I recently lost my 82-year old mother, Marje, who was a truly inspirational woman. My mother’s German sauerbraten recipe has allowed me to do all of the above on many occasions, which is why I’m excited to share this magical dish with you right now. Note that this post sharing an authentic German sauerbraten recipe contains affiliate links.Īuthentic sauerbraten, Germany’s national dish, is a particularly special meal that truly reminds me of food’s power to comfort.įood also has the ability to connect you to your heritage, remember loved ones who are gone, celebrate family traditions, and spend valuable time with people you love - the latter of which is the main ingredient to a happy life, at least in my opinion. By Laura Rice, Epicure & Culture Contributor.
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